My parents got us a grill as a housewarming present when we moved into our home which we have absolutely loved experimenting with. It’s perfect during the spring & summer months when you don’t want to be in the kitchen all night. So far my favorite foods to grill have been fish and vegetables. It’s so easy to make a healthy and delicious meal using only a few fresh ingredients. This recipe will be high on your FODMAP foods list.
What’s your favorite food to make on the grill? I would love to hear from you!
PrintGrilled Salmon
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 servings 1x
Description
Grilled salmon takes no time and the cleanup is even easier!
Ingredients
Scale
- 12 Ounce Wild Salmon filet
- Olive Oil, drizzle
- Salt & Pepper, to taste
- Half of a Lemon, juice
Instructions
- Preheat grill for 10 minutes on medium-high heat.
- Spray the grill with nonstick spray and place salmon skin side down for 5 minutes, flip for an additional 5-6 minutes or until desired temperature.
Keywords: fodmap salmon recipe, fodmap seafood, fodmap seafood recipe