Grilled salmon takes no time and the cleanup is even easier!
- 12 Ounce Wild Salmon filet
- Olive Oil, drizzle
- Salt & Pepper, to taste
- Half of a Lemon, juice
- Preheat grill for 10 minutes on medium-high heat.
- Spray the grill with nonstick spray and place salmon skin side down for 5 minutes, flip for an additional 5-6 minutes or until desired temperature.
Keywords: fodmap salmon recipe, fodmap seafood, fodmap seafood recipe