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Chocolate Brownie Cookies with Candied Oranges

FODMAP cookies - Chocolate brownie cookies with candied oranges on a white plate

If you were to ask me my favorite food, I would hands down say a cookie!  Of course, I am picky, it can’t be any old cookie but a GOOD cookie where a moment of silence is needed for.  When I first was told to try out the FODMAP diet to help with my IBS symptoms, I knew the first recipe I needed to succeed in redoing were FODMAP cookies.  I have priorities and cookies were mine!  But can you blame me?  There is nothing like a comfort of a warm cookie!

When my husband and I were in the Amalfi Coast this summer, dark chocolate gelato infused with citrus was everywhere! I had a light bulb moment go off  in my brain where I knew these same flavor profiles would be perfect in a cookie!

Looking for other delicious FODMAP safe cookie recipes?  Check out some of my favorites: classic chocolate chip cookies, flourless chocolate cookies, and oatmeal dark chocolate chip cookies.

* I followed this recipe to make candied oranges.  My tip would be to constantly stir the syrup and oranges slices as it can burn easily.

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FODMAP cookies - Chocolate brownie cookies with candied oranges on a white plate

Chocolate Brownie Cookies with Candied Oranges

  • Author: Fit Fab FODMAP
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 2 dozen 1x
  • Category: desserts


What’s better than a cookie? A brownie cookie!



1 cup + 1/4 cup Dark Chocolate Chips
3 tbsp butter, chopped
4 tbsp orange juice
1 large eggs, egg whites only
1 tsp vanilla extract
1/2 cup raw sugar
Pinch of salt
1/4 cup almond flour
1/4 + 1/4 cup Gluten Free Flour (if your flour doesn’t have Xanthan gum, add 1 tsp to flour)
*4 tbsp candied oranges, lightly chopped


  1. Add chocolate chips and chopped butter to a double boiler and constantly stir until fully melted.
  2. Once melted add the orange juice and incorporate. Set aside.
  3. In an electric mixer, on high add the egg whites and whip for 4-5 minutes until egg whites form peaks.
  4. Add vanilla extract, raw sugar, and salt to bowl and mix on low for 1-2 minutes.
  5. Gently fold in the melted chocolate to the whipped sugar mixture.
  6. Incorporate the flours to bowl. Refrigerate the dough for at least an hour.
  7. The dough will be fudge-like and thick after refrigeration.
  8. On a parchment-lined baking sheet, scoop tablespoon size cookie balls. Gently flatten with palm of the hand.
  9. Bake for 12 minutes and let cool before serving.

Keywords: fodmap cookie recipe, fodmap cookies, gluten-free cookies, chocolate fodmap recipe

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