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Homemade Breadcrumbs

FODMAP food list - Homemade breadcrumbs

It is crazy how easy it is to make your own homemade breadcrumbs.  I NEVER can finish an entire loaf of bread before it goes stale and I always feel so guilty throwing it away.  This is a perfect solution and a cost saver!  This easy to make breadcrumb recipe will easily be on your FODMAP food list.

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FODMAP food list - Homemade breadcrumbs

Homemade Breadcrumbs

  • Author: Fit fab FODMAP
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Total Time: 35 minutes
  • Yield: 1 cup 1x


Homemade breadcrumbs are so easy, you’ll never buy storebought again.


  • 6 Slices of Stale FODMAP Safe Bread of your choice (I used Sourdough)
  • Italian Seasoning (optional)


  1. Preheat the oven to 275 degrees.
  2. Lay bread slices on a baking sheet and bake on each side for 15 minutes or until bread is crisp enough to snap in half when you break it.
  3. In a food processor place bread and process until it breaks down into a fine texture.
  4. Pour breadcrumbs into a large bowl and add a teaspoon of Italian seasoning if desired.
  5. Store in a freezer safe container for up to 6 months.

Keywords: breadcrumb recipe, low fodmap breadcrumb recipe

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  • Katherine_of_Texas
    September 14, 2016 at 3:51 pm

    So great! I never thought to store in freezer. Genius!