What a success!!!!
Katherine and I had our first (and not last) Princess Tea Party a few weeks ago and it was SO much fun! I think we were both high off of all the tiaras, glitter, tea sandwiches, and Princess Cake for at least a week. We were so grateful and thankful to our family and friends who donated to TIRR Memorial Hermann’s Camp Kinds Unlimited Program.
We were proud to say that EVERYTHING was low fodmap and gluten free. It was the first time both Katherine and I left a party feeling stuffed because usually we are picking over the veggie tray. It was an unusual feeling for the both of us!!
A huge shout out to my husband who did all the floral arrangements…if finance doesn’t work out at least I know he has a back up plan! HA! Just Kidding…
Tea Party Menu:
- Tea (Black, Green and Rooibos) with assorted creamers and brown sugar lumps
- Champagne (of course)
- Champagne Diamonds
- Ricotta Cucumber Sandwiches
- Chicken Salad Sandwiches (Chicken salad from Zoes)
- Mixed Green Salad with toasted pumpkin seeds
- Scones served with Strawberry Jam and Lemon Curd
- Princess Cake DUH!
- Macaroons (Trader Joes)
- Chocolate Coconut Truffles
Sometimes you gotta laugh after you spill a lil champagne…
Katherine proudly showing off all her hard work!
Katherine’s family looking wonderful!
The Gorgeous Cake Layers
Table Set Up
Champagne Diamonds are a girls best friend…
One of the Table Setups
Handmade Tiaras for our guests