Vermicelli salads are one of my favorite meals to order at a Vietnamese restaurant as it’s a great also a great FODMAP safe option due to the simplicity of all the ingredients. As long as your protein is garlic and onion free, you should be good to go! I wanted to recreate my own version to have under fodmap dinner recipes.
I recently had an epiphany that I could make these simple and clean salads myself as I already had all the ingredients in my kitchen. It’s a great weeknight dinner as it takes no time at all since the majority of the ingredients are raw.