I don’t know what took me so long to make polenta at home as it makes for an ideal FODMAP safe side dish as it’s naturally gluten-free and will be a perfect recipe to include with your IBS diet plans. For some reason, I had it in my head that it was complicated and took a lot of time to make but it is really just as easy as making rice. Plus I get bored of always having quinoa or rice as a side dish. It’s nice to have different options to change things up a bit.
If you think making polenta is easy, you’ll be blown away how easy it is to transition leftover polenta into fries. Plus it is a great way to use leftovers to create a new and exciting dish. What could be better than two different dishes for the price of one?!
What’s your favorite gluten-free side dish? I would love to hear!Print
What’s better than fries?! Polenta fires!
- Preheat oven to 400 degrees.
- Slice polenta into one-inch slices. Place on a lined and sprayed baking sheet. Season generously with salt and pepper.
- Bake for 30 minutes and serve with your favorite condiments!
Keywords: fodmap polenta, fodmap polenta recipes, polenta recipes