I have never been a big fan of traditional Thanksgiving dishes like sweet potato or green bean casseroles but I do LOVE stuffing. There is something so satisfying about this dish that I crave every year. The last few years I have been without but last year I was determined to figure out how to add stuffing back into my FODMAP foods list. After my recent positive reintroduction to sourdough bread, I had a light bulb go off. I could make my own sourdough version of stuffing just without the onions, garlic, and celery. This still had all the richness of the traditional stuffing that I have grown up with plus it got my husband’s seal of approval! I kept having to swat his hand away from the stuffing as he was trying to eat it all before our family came over for dinner.
