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FODMAP safe croutons on a lined baking sheet.

Homemade Croutons

  • Author: Fit Fab FODMAP
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes


You’ll never want to buy store bought croutons again after making this homemade version.


  • 6 Cups Stale Sourdough Bread, roughly cubed
  • 1/2 Cup Olive Oil
  • Generous Seasoning of Salt & Pepper


  1. Preheat the oven to 375 degrees.
  2. In a large bowl combine the bread, olive oil, salt and pepper. Mix well to incorporate all the flavors.
  3. Spread the bread cubes onto a parchment lined baking sheet, giving them room to breathe.
  4. Bake the bread until golden brown and crispy, approximately 12-15 minutes.


Store in an air tight container up to a week.

Adapted by The Pioneer Woman

Keywords: fodmap safe croutons, homemade crouton recipe, fodmap crouton recipe

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