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FODMAP muffin recipe - Double Chocolate Strawberry Muffins

Double Chocolate Strawberry Muffins

  • Author: Fit Fab FODMAP
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 12 1x
  • Category: Dessert

Description

The most deliciously moist muffin recipe that is also FODMAP safe!


Ingredients

Scale
  • 1 1/2 cup FODMAP safe gluten-free all purpose flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 cup raw sugar
  • 5 tbsp + 1 tsp unsalted butter, softened
  • 2 large eggs
  • 1 tsp pure vanilla extract
  • 1 cup FODMAP safe milk
  • 1/2 cup cocoa powder
  • 1 cup strawberries, roughly chopped
  • 1/3 cup dark chocolate chips

Instructions

  1. Preheat the oven to 350 degrees.
  2. In a medium sized bowl, add the flour, baking soda and salt.  Set aside.
  3. Using an electric mixer on medium speed, cream the butter and sugar until incorporated.  Add in the eggs, vanilla extract and milk.
  4. Slowly pour in the dry ingredients until mixed together on low speed.  Add the cocoa powder until combined.  
  5. Using a spatula, mix in the strawberries and chocolate chips until blended into the muffin batter.
  6. Pour the batter into muffin cups until a little less than 3/4 full.
  7. Bake for 30-35 minutes until toothpick comes out clean.

Keywords: FODMAP muffin recipe, low FODMAP diet muffins, FODMAP chocolate recipes

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