A delicious and healthy dessert to keep handy in the freezer.
- Melt chocolate in a microwave-safe bowl at 30-second intervals. Making sure to stir in between.
- Cover bananas in chocolate and place on parchment lined sheet. Top each banana immediately and continue dipping bananas into chocolate, top, repeat.
- Set in refrigerator to harden completely.
These can be stored in the freezer until ready to enjoy!
Keywords: desserts, FODMAP desserts, FODMAP recipes