Description
A delicious and healthy chip alternative – perfect for a snack or side dish.
Ingredients
Scale
- 2 zucchini, thinly sliced
- Nonstick extra virgin olive oil cooking spray
- Kosher salt and pepper, to taste
Instructions
- Preheat the oven to 225 degrees.
- Place thinly sliced zucchini slices on a parchment-lined baking sheet.
- Spray the zucchini with olive oil and generously sprinkle salt and pepper.
- Bake for 1 hour and flip zucchini over and bake for an additional hour until lightly browned and crisp.
Notes
Stick to 1/2 cup serving size to stay FODMAP safe.
