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Fodmap side dish - vinegar based potato salad

Vinegar Style Potato Salad

  • Author: Fit Fab FODMAP
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 8 servings 1x
  • Category: side dish
  • Cuisine: American


A vinegar based potato salad that is mayo-free and perfect to bring to your next BBQ!


  • 2 lb. multicolored potatoes, washed and scrubbed
  • 1/3 cup extra-virgin olive oil
  • 3 tbsp white wine vinegar
  • 1 tbsp grainy mustard
  • 1/2 tsp ground black pepper
  • 1/2 tsp kosher salt
  • 1 tbsp fresh dill, chopped


  1. In a large saucepan submerge potatoes with salted water and set to high heat.
  2. Bring water to a continuous boil until potatoes are tender with a fork, roughly 20 minutes.
  3. While the potatoes are boiling, whisk remaining ingredients into a large bowl. Set aside.
  4. Once potatoes are tender, drain potatoes and cut potatoes into quarters. Be careful as they can be extremely hot!
  5. Add hot potatoes into the large bowl and incorporate with the dressing.
  6. Serve immediately.


This can be made the night before as the flavors continue to meld together.

Recipe adapted by  Cooking light

Keywords: fodmap side dish, fodmap potato salad

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