Description
These delicious treats will bring you back to the original rice crispy treats!
Ingredients
Scale
- 1 cup all-natural peanut butter
- 1/2 cup unsalted butter
- 1/2 cup real maple syrup
- 4 cups cocoa brown rice puffed rice cereal
Instructions
- In a medium sauce pan melt the peanut butter, butter and maple syrup on medium heat for 3-5 minutes, making sure to stir.
- In a large bowl add the cereal and stir in the melted peanut butter mixture.
- Line an 8 x 8 square baking dish with parchment or wax paper and pour in the cereal mixture. Refrigerate for at least an hour before serving.
Notes
Keep these stored in the refrigerator for up to 1 week.
