Quick & easy recipe for a burst of energy and deliciousness!
- In a food processor pulse all of the ingredients except the raisins and chocolate chips. Pulsate until incorporated and add the raisins and chocolate chips and pulse until pulverized into a sticky texture.
- Roll small shaped balls with damp hands and place onto a wax paper covered baking sheet. Place in the refrigerator to harden for at least an hour. Store covered for up to a week.
Adapted by my wholefoods life
Keywords: energy balls, fodmap recipe balls, fodmap energy ball recipe