A light salad made with few ingredients and full of flavor!
- 1 cup English cucumber, loosely chopped
- 1 cup tomatoes, loosely chopped
- 1/4 cup assortment of fresh, chopped herbs (basil, mint, parsley are recommended)
- salt & pepper, to taste
- 2 TBSP extra virgin olive oil
- In a large bowl, mix all of the ingredients together. Serve cold or at room temperature.
Keywords: low FODMAP friendly salad, low FODMAP side dish, FODMAP safe salad recipes