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low FODMAP foods - Grilled Corn on the Cob

Grilled Corn on the Cob

  • Author: Fitfabfodmap
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

A delicious summer vegetable side dish to make for your family and friends.


Ingredients

Scale
  • 2 husked corn on the cobs
  • 2 tablespoons of butter or olive oil (optional)
  • salt & pepper to taste

Instructions

  1. Preheat the grill for about 10 minutes on medium high heat.
  2. Place the husked corn on direct heat for about 20 minutes, turning every 5 minutes. The outer husk will look black/smoked once ready.
  3. Remove corn from the grill and once cooled enough to touch, remove the outer husk. Spread butter and seasonings onto the corn.

Notes

Stick to 1/2 cup serving of corn on the cob to remain FODMAP safe.

Keywords: corn; grilled corn; fodmap side dish; fodmap recipes

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